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ACANA Red Meat 12kg (6x2kg), (Slight Tear Damage), 20% OFF*

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ACANA Red Meat 12kg (6x2kg), (Slight Tear Damage), 20% OFF*

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Original price was: £80.40.Current price is: £64.34.

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*Reduced due to slight tear damage (taped up) to packaging, only available whilst stocks last (Original pricing based on price per Kilo of 9.7kg bag).

ACANA recipes are thoughtfully crafted from start to finish with delicious, quality ingredients. With a balanced 50/50 split between rich meat ingredients and nutritious fruit, grains and vegetables, ACANA Classics Red Meat recipe provides your dog with a filling and nutritious meal crafted from simple, wholesome ingredients. It also includes nutrient-rich ingredients that support three key health benefits, including immune function, healthy digestion, and healthy skin and coat.

Key features:

  • 1st ingredient is raw beef
  • Crafted with 50% quality animal ingredients* balanced with 50% wholesome grains, vegetables, fruit, botanicals and nutrients**.
  • Includes antioxidants from fruit & vegetables as well as vitamin C to help support immune function.
  • Prebiotics & fibre to help support healthy digestion.
  • Omega-3 fatty acids from fish oil to help support healthy skin & coat.
  • Crafted in Canada with the world’s finest ingredients.

*Approximate and derived from the unprocessed state of the ingredients.
**We also add essential vitamins and minerals, natural preservatives, probiotics and antioxidants.

Composition

Raw beef (16%), lamb meal (15%), pearled barley, whole peas, oat groats, pork fat (8%), pork meal (8%), whole oats, chickpea fibre, raw pork (2%), fish oil (1%), potassium chloride, dried kelp, salt, dried chicory root, fresh whole pumpkin, fresh whole butternut squash, fresh whole carrots, fresh whole apples, fresh whole pears, fresh whole zucchini, fresh kale, fresh spinach, fresh turnip greens, fresh beet greens, whole cranberries, whole blueberries, whole saskatoon berries, turmeric, milk thistle, burdock root, lavender, marshmallow root, rosehips.

Analytical Constituents

Crude protein 27 %, Fat content 16 %, Crude ash 8 %, Crude fibre 5 %, Moisture 12 %, Calcium 1.6 %, Phosphorus 1.1 %, Omega-6 FA 2.2 %, Omega-3 FA 0.3 %, DHA / EPA 0.05 % / 0.05 %

Nutritional additives per 1kg: 3a890 Choline chloride (choline): 700 mg, 3a370 Taurine: 400 mg, 3b612 (Zinc: 88 mg), 3b407 (Copper: 5.5 mg), 3a821 Vitamin B1: 100 mg, 3a825i Vitamin B2:20 mg, 3a314 Niacin: 200 mg, 3a841 Calcium-D-pantothenate: 60 mg, 3a831 Vitamin B6: 35 mg, 3a316 Folic Acid: 7 mg, 3a835 Vitamin B12: 0.2 mg, 3a672a Vitamin A: 7500 IU, 3a671 Vitamin D3: 1000 IU, 3a700 Vitamin E: 375 IU, 3a300 Ascorbic acid: 0.15 mg.

Additives per 1kg: Technological additives: 1b306(i) Tocopherol extract from vegetable oils: 110mg, 1a330 citric acid: 40 mg. Sensory additives: Rosemary extract: 75 mg.

Zootechnical additives: 4b1707 Enterococcus faecium DSM 10663/NCIMB 10415: 1×109 CFU.

Feeding Guide

Each dog is unique and feeding amounts will vary with age and activity. Please use this chart as an initial guide and adjust amounts accordingly. Feed twice daily and always provide your dog with fresh, clean water.

Metabolizable energy: 3425 kcal/kg (411 kcal per 250ml/120g)

Suitability: Complete food. Formulated to meet the nutritional levels established by FEDIAF for All Life Stages, except for growth of large size dogs (70 lb or more as an adult).

Storage: Once opened, you can safely store ACANA food in its packaging by rolling the top of the bag down after each use. If you live in a humid climate, consider using an airtight container and simply put the entire bag of food in the container. Remember to wash your storage bin whenever you change out your bag of food to ensure that food build-up does not occur.

Also remember to keep the lot number handy. You can find this information, as well as the Best Before date, on the back of the package near the top. Refrigeration of ACANA is not required. Rather than a garage with large temperature fluctuations, the best storage is in your home in a cool, dry place at room temperature.

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