Composition

Fresh goat (5%), fresh wild boar (5%), fresh venison (5%), fresh arctic char (5%), fresh duck (5%), fresh wild boar liver (5%), fresh duck liver (5%), fresh mutton (4%), fresh steelhead trout (4%), fresh wild boar kidney (4%), mackerel (dehydrated, 4%), fresh whole pilchard (4%), lamb (dehydrated, 4%), mutton (dehydrated, 4%), alaskan cod (dehydrated, 4%), blue whiting (dehydrated, 4%), herring (dehydrated, 4%), whole red lentils, whole green lentils, whole green peas, whole chickpeas, whole yellow peas, whole pinto beans, lentil fiber, duck fat (2%), fresh mutton tripe (1.5%), herring oil (1%), fresh goat heart (1%), fresh goat kidney (1%), fresh goat liver (0.5%), fresh venison liver (0.5%), fresh venison heart (0.5%), fresh mutton liver (0.5%), fresh wild boar heart (0.5%), whole navy beans, freeze-dried goat liver, freeze-dried venison liver, whole pumpkin, whole butternut squash, whole zucchini, whole parsnips, carrots, whole apples, whole bartlett pears, kale, spinach greens, beet greens, turnip greens, brown kelp, whole cranberries, whole blueberries, chicory root, turmeric root, milk thistle, burdock root, lavender, marshmallow root, rosehips, enterococcus faecium.

ADDITIVES (per kg): Nutritional additives: Zinc chelate: 100 mg.

Analytical Constituents

• Crude protein (min.)40%
• Fat content (min.)18%
• Crude ash (max.)9%
• Crude fibre (max.)5%
• Moisture (max.)12%
• Calcium (min.)1.8%
• Phosphorus (min.)1.3%
• Omega-3 fatty acids* (min.)1%
• Omega-6 fatty acids* (min.)2.5%
• DHA (docosahexaenoic acid) (min.)0.35%
• EPA (eicosapentaenoic acid) (min.)0.2%
• Glucosamine* (min.)600mg/kg
• Chondroitin sulfate* (min.)800mg/kg

Feeding Guide