INGREDIENTS
Lamb Tripe, Lamb Meat, Venison Meat, Venison Tripe, Green-lipped Mussel (Meat content min 66%); Guar Gum; Sodium Tripolyphosphate; Minerals; Vitamins: Carrageenan. Calories 489 KJ/100g.

GUARANTEED ANALYSIS
Crude Protein (min.) 8.0%
Phosphorus 0.19%
Crude Fat (min.) 6.0%
Vitamin A (min.) 2000 IU/kg
Crude Fibre (max.) 2.0%
Vitamin D3 (min.) 150 IU/kg
Moisture (max.) 78%
Vitamin E (min.) 13 mg/kg
Ash (max.) 2.5%
Copper (min.) 1.9 mg/kg
Calcium 0.24%